Organic pasta from Priméal
Priméal offers a wide variety of pasta, enough to satisfy the desires and needs of anyone and everyone. It might be classic (white, semi-brown, brown) or special and coloured (made from different flours such as sweet chestnut, spelt or quinoa in combination with wheat)...
Natural pasta for a truly authentic taste!
Whether it is white or semi-brown, natural Priméal pasta is made with care using traditional recipes.
Egg pasta
Priméal egg pasta uses enough fresh eggs (21%) to guarantee you a perfumed pasta, a beautiful yellow-gold colour, a melting texture, and a higher protein content than wheat pasta.
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Specialities reflecting Priméal’s creativity
Priméal’s creativity is expressed by blending durum wheat semolina, various flours (quinoa, sweet chestnut, spelt etc.), vegetables, aromatic herbs, spices and even seaweed. We use only organic ingredients and essential oils and increase the vegetable content but add no aromas - even natural - or colourings.
Mini pasta
A speciality for children! Youngsters will be entranced by the colours (pink, orange, green) and shapes (alphabet letters, mini macaroni etc.) of these small pasta shapes, manufactured with 100% organic ingredients such as carrot, pumpkin, parsley and beetroot…
Organic pasta: Priméal know-how
Priméal pasta is made exclusively with durum wheat semolina. In our specialities, we use various ingredients such as vegetables, aromatic herbs, spices and even seaweed. We only use organic essential oils and increase the vegetable content but add absolutely no aromas - even natural - or colourings. Our pasta is made in Ardèche, in our kitchens.
New
Wholewheat spaghetti is made with unrefined semolina produced from whole wheat (with just the indigestible husk removed). Rich in fibre, this semolina brings out the lovely taste of wheat in the spaghetti. This product is made in our kitchens in Ardèche.